Fajita - (Fa-hee-ta) Ya Nyama Ng’ombe (Spanish)
Vipimo
Slaisi ya Steki ya nyama ng’ombe (veal slices) - 2 Lb (1 Kilo)
Mikate ya Tortilla (takriban nchi 7-8) - 12
*Salsa yake ya tayari au tayarisha - 1 kikombe cha chai
Kitunguu saumu(thomu/galic) kilochunwa (grated) - 5 chembe
Kitunguu majani a (spring onions) - 3 miche
Nyanya/tungule - 2
Saladi la uwa (salad ice-berg) - ¼
Pilipili boga la kijani - 1
Pilipili boga jekundu - 1
Mafuta - ¼ kikombe
Masala yake* - 2 vijiko vya supu
Ndimu - 1
Chumvi - kiasi
Jibini ya mazorella (cheese) - 2 vikombe vya chai
Namna Ya Kutayarisha Na Kupika
*Salsa ikiwa huna Ya tayari
Vipimo
Mafuta - 2 vijiko vya supu
Kitunguu - 1
Nyanya - 4
Nyanya ya kopo - 2 vijiko vya supu
Nanaa iliyokatwakatwa (chopped) - 2 misongo (bunch)
Kotmiri (coriander) iliyokatwakatwa (chopped) - 2 misongo (bunch)
Chumvi - kiasi
Pilipili manga ya unga - 1 kijiko cha chai
Namna ya Kutayarisha Na Kupika Salsa
Kidokezo:
Mikate unaweza kutumia chapatti kavu badala ya Tortillas ikiwa haipatikani.
Masala ikiwa hukupata ya Taco weka masala yoyote upendayo, kama oregano, mdalasini, jira (cumin)
Links
[1] https://www.alhidaaya.com/sw/taxonomy/term/183
[2] https://www.addtoany.com/share#url=https%3A%2F%2Fwww.alhidaaya.com%2Fsw%2Fnode%2F5308&title=Fajita%20-%20%28Fa-hee-ta%29%20Ya%20Nyama%20Ng%E2%80%99ombe%20%28Spanish%29