Vipimo:
Mchele wa basmati - 3 vikombe
Nyama mbuzi – kilo 2
Viazi - 3
Vitunguu – 5 kata slices
Kitunguu saumu (thomu/garlic) iliyosagwa - 2 vijiko vya supu
Bizari ya pilau nzima (cumin seeds) – Vijiko 3 vya supu
Mdalasini – kijiti kimoja
Pilipili manga – chembe kiasi
Karafuu nzima – kiasi chembe 7
Hiliki nzima – kiasi chembe 7
Chumvi - kiasi
Mafuta ya kupikia - ¼ kikombe
Namna Ya Kutayarisha Na Kupika:
Bonyeza Upate Pishi La Kachumbari Ya Asili: [2]
Bis-swihhah wal-hanaa (kula kwa siha na kuburudika)
Links
[1] https://www.alhidaaya.com/sw/taxonomy/term/44
[2] http://www.alhidaaya.com/sw/node/10284
[3] https://www.addtoany.com/share#url=https%3A%2F%2Fwww.alhidaaya.com%2Fsw%2Fnode%2F1797&title=Pilau%20Ya%20Nyama%20Ya%20Mbuzi%20Kwa%20Kachumbari%20Ya%20Asili