Kababu Za Kuoka (Baked) Kwa Masala Ya Kutengeneza Nyumbani
Vipimo
Nyama ya kusaga - 2 Lb /1 kilo
Pilipili mbichi ilosagwa - 1 kijiko cha supu
Vitunguu vilokatwakatwa (chopped) - 2
Kotmiri ilokatwakatwa (chopped) - 1 msongo (bunch)
Chumvi - kiasi
Masala (Home Made) - 1 kijiko cha supu
Namna Ya Kutayarisha Na Kupika
4. Oka (bake) katika moto wa wastani.
5. Karibu na kuiva, zima moto wa chini, kisha washa moto wa juu uchome (grill) kwa muda mdogo tu kwa ajili ya kababu zigeuke rangi kidogo.
6. Epua zikiwa tayari kuliwa na saladi, mkate, au wali mweupe.
Masala Ya Kababu:
Vipimo vya Masala
Bizari nzima (cummin) - 1 kikombe cha chai
Gilgilani (corriander seeds) - 1 kikombe cha chai
Pilipili manga - ½ kikombe cha chai
Mdalasini - 5 miche
Hiliki - 10-15 chembe takriban
Uwatu (fenugreek seeds) - ¼ kikombe cha chai
Karafuu - 15-20 takriban
Majani ya bay (bay leaves) - 3
Rai (mustard seeds) - 1 kijiko cha supu
Namna ya kutayarisha Masala
Kidokezo:
Tolea na sosi ya ukwaju na nanaa katika viungo vifautavyo:
Sosi Ya Ukwaju [2]
Links
[1] https://www.alhidaaya.com/sw/taxonomy/term/46
[2] http://www.alhidaaya.com/sw/node/2954
[3] http://www.alhidaaya.com/sw/node/2953
[4] https://www.addtoany.com/share#url=https%3A%2F%2Fwww.alhidaaya.com%2Fsw%2Fnode%2F6161&title=Kababu%20Za%20Kuoka%20%28Baked%29%20Kwa%20Masala%20Ya%20Kutengeneza%20Nyumbani