VIPIMO

Mchele                                                        1/2 Kikombe

Semolin                                                      1 Vikombe

Tui  la nazi                                                 3/4  Kikombe

Maziwa                                                       1/2 Kikombe

Mayai                                                          3

Hamira                                                        1 kijiko cha chai kijae

Rose essence                                              kidogo

Zaafarani                                                    kidogo

Sukari                                                         1 kijiko cha chai

NAMNA YA KUTAYARISHA NA KUTENGENEZA

1.    Roweka  mchele  tokea usiku

2.    Uchuje mchele maji yote

3.    Weka kwenye mashine ya kusagia (Blender)

4.    Tia mayai, maziwa, sukari, hamira , rose essence, zaafarani. Kasha usagesana mpaka chenga za mchele zote zisagike.

5.    Tia semolina na tui la nazi, kasha endelea kusaga katika blender, kidogo mpaka ichanganyike vizuri.

6.    Mimina katika bakuli kubwa, funika iwache iuumuke.

7.    Ikishaumuka choma kama unavyochoma vitumbua.

8.    Shira ikipowa, tumbukiza Vilosa kwa kiasi kiasi , changanya na uvitoe  uviweke upande katika sahani ya kupakulia.

9.    Endelea kufanya mpaka vyote vimalizike.

SHIRA :  Tengeneza mapema ipowe. Na isiwe nzito

Sukari                                                                 2 Vikombe

Maji                                                                     1 kikombe

Zaafarani                                                             kidogo

Rose                                                                    Essence