Vipimo:

Kabeji                                                          ¼ kabeji

Karoti                                                          2

Kitunguu                                                      2 viwili

Nyanya                                                        1

Nyanya ya kopo                                           1 kijiko cha chai

Pilipili mboga                                                 ½  

Chumvi                                                        kiasi

Pilipili manga                                                 ½ kijiko cha chai

Bizari ya manjano                                        ¼ kijiko

Pilipili zilorowekwa katika siki

(hot pepper rings)                                        2 vijiko vya supu

Mafuta                                                         2 vijiko vya supu

Namna Ya Kutayarisha Na Kupika

1. Katakata kabeji, karoti, vitunguu, pilipili mboga, nyanya weka kando.

2. Tia mafuta katika karai kaanga vitunguu hadi vilainike na kuanza kugeuka rangi. Usiache vikageuka rangi sana.

3. Tia nyanya, nyanya ya kopo, chumvi, pilipili manga, bizari, endelea kukaanga kidogo.

4. Tia karoti endelea kukaanga kidogo.

5. Tia kabeji na pilipili mboga kaanga kidogo tu.

6. Zima moto na changanya na pilipili zilokatwakatwa na kurowekwa katika siki (hot pepper rings) ikiwa tayari kuliwa.