Vipimo

Kunde Kavu                                                  2 Vikombe

Tui                                                               1 Kikombe 

Sukari                                                          1 Kikombe

Maji                                                             7 Vikombe  

Garam masala                                             ½ Kijiko cha chai

Hiliki                                                             Kiasi

Karafuu                                                        3-4 Chembe

Pilipili manga                                                 ½ Kijiko cha chai

Chumvi                                                        Chembe kidogo

Namna Ya Kutayarisha Na Kupika  

1. Chemsha kunde kavu bila yakuroweka kwa maji vikombe 4 na sukari kikombe kimoja kwa moto kiasi mpaka ziwive

2. Kisha mimina vitu vyote vilivyobakia pamoja na  maji vikombe 3 vilivyobaki na acha ichemke taratibu mpaka

        maji yapunguke uji uwe mzito..

3. Epua mimina kwenye bakuli ukiwa tayari