English Recipess
Petit French Rolls Crispy Crust, Light & Fluffy Inside
Ingredients:
Bread or all purpose flour 300g
Sugar 16g
Dry yeast 7g
Water 80ml
Milk 120ml
butter 24g (room temperature)
Preparation & Cooking Method:
- Combine flour & salt, keep aside
- Next combine wet ingredients together warm milk, water, sugar & yeast. Keep 5 to 10 minutes for the yeast to activate! It will rise and become frothy/bubbly
- Later add the yeast mixture to the dry and knead for 10 minutes
- Next add the butter and knead for another 5 minutes
- Make the dough into a round shape and leave it to rise for 1 hour or so at a warm place!
- Later degas the dough and divide them into equal size balls & cover them with a wet cloth for 15 minutes
- Deflate the dough slightly & round each dough again & line them up on a baking sheet and keep to rise for another 30 to 40 minutes
- Dust the dough with flour & slash the top with one cut & add 2g on butter on top
- Bake for 13 to 15 minutes at 180 Degrees C
- Leave to cool, ready to eat. Enjoy!