VIPIMO                                                    

 WALI:

Mchele                                                                                       3 vikombe

Vitunguu (viliokatwa vidogo vidogo)                                            2

Mafuta                                                                                      3 vijiko vya supu

Kitunguu saumu(thomu/galic) na tangawizi iliyosagwa                1 kijiko cha chai

Bizari ya pilau                                                                            1 kijiko cha supu

Mdalasini                                                                                    1 kijiti

Hiliki                                                                                           3 chembe

Pilipili manga nzima                                                                     chembe chache

Siagi                                                                                           Vijiko 2 vya supu                                                                        

Chumvi                                                                                      kiasi

 KUKU

Kuku kidari (Breast)   kata vipande vipande                                 2 LB

Mafuta                                                                                       3 vijiko vya supu

Kitunguu saumu(thomu/galic) na tangawizi iliyosagwa                1 kijiko cha supu

Pilipili mbichi iliyosagwa                                                              1 kijiko cha supu

Kotmiri iliyokatwa ndogo ndogo                                                 kiasi

Bizari ya pilau (cummin au jiyrah)                                              1 kijiko cha chai

Pilipili kubwa tamu la kijani                                                         1

Pilipili kubwa tamu nyekundu                                                      1                         

(zikate vipande vipande)

Karoti iliyokunwa                                                                      1 – 2

Chumvi                                                                                       Kiasi

NAMNA YA KUTAYARISHA NA KUPIKA

Wali:

1.    Roweka mchele kwa muda fulani kutegemea mchele

2.    Katika sufuria tia mafuta na kaanga vitunguu hadi vibadilike  rangi kidogo.

3.   Tia thomu iliyosagwa, mdalasini, bizari ya pilau, hiliki, pilipili manga na chumvi, kaanga kidogo.

4.   Tia mchele kaanga kidogo, kisha tia maji ya moto kiasi  kutegemea na aina ya mchele kama kawaida ya kupika wali kama pilau.

5.   Tia sigai, funika upikike wali hadi uwive.

Kuku:

1.      Mchanganye kuku pamoja na thomu/tangawizi iliyosagwa, chumvi, pilipili mbichi.

2.      Katika karai tia mafuta yapate moto vizuri.

3.      Mtie kuku, bizari ya pilau (jiyrah) na ukaange, karibu na kuiva tia vitunguu.

4.      Tia mapilipili makubwa, kotmiri, na kaanga kwa dakika moja tu uzime moto na epua weka kando.

Kupakua:

1.      Pakua wali katika sahani.

     2.      Pambia karoti iliyokunwa na ukipenda zabibu na wali uko tayari   kuliwa