VIPIMO

Kamba (Prawns) Large   size                                             1 Kg

Nyanya zilizosagwa  (crushed)                                           3

Thomu na tangawizi                                                            1 Kijiko cha soup

  Nyanya ya mkebe (tomatoe paste)                                  1 kijiko cha soup

  Pilipili kubwa (capsicum) (kata vipande vipande)            1                                               

  Pilipili mbichi                                                                       5- 6

  Chumvi                                                                                   

  Bizari ya pilau (cummin) powder                                     ½  kijiko cha chai

  Bizari ya giligilani (corriander ) powder                           ½   kijiko cha chai

  Bizari ya manjano (Haldi)                                                 ½ Kijiko cha chai  

  Ndimu                                                                                1 Kijiko cha soup

  Kotmiri (zilizokatwa ndogo ndogo )                                 ½  Kikombe

  Mafuta                                                                               ¼ Kikombe

NAMNA YA KUPIKA

1.        Katika karai weka mafuta yapate moto, tia thomu na tangawizi.

2.        Tia tomato zilizosagwa , kaanga, tia bizari zote   endelea kukaanga .

3.        Tia Pilipli kubwa, pilipili mbichi, chumvi, endelea kukaanga kidogo tu.

4.        Tia Kamba,   ndimu,  kaanga, mwisho tia nyanya ya mkebe, endelea kukaanga  kama dakika 5 tu .

5.       Mwisho kabisa mwagia kotmiri na pakua katika sahani.