Faluda (Pakistani)

VIPIMO: Kutengenezea glass 12
Tambi 200 - 300 gms
Jelly ya Cherry 2 pkts ndogo
Condensed milk 1 tin
Fruit Cocktail au peaches (cubes)(ukipenda) 1 tin
Vanilla Ice-cream kiasi
Rose Syrup kiasi
Habbat Rayhaan (Basil Seeds) 1 tablespoon
au kwa jina la Kipakistani ni Tukhme-Rayhaan
(sio lazima ukipenda) – Rowanisha
NAMNA YA KUTAYARISHA
1. Tengeneza Jelly
Inapokuwa tayari imeganda ikate kate vipande vya cubes.
2. Chemsha tambi, chuja maji weka kando.
3. Katika glass, gawa vitu vyote na kupanga kwa mpango huu:
4. Tambi
5. Weka jelly cubes
6. Weka fruit cocktail au peaches
7. Tia condensed milk
8. Tia Habbat-Rayhaan kama ½ teaspoon
9. Tia scoop za ice-cream mbili
10. Mwisho tia rose Syrup kidogo juu ya ice-cream na tayari kuliwa.
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