Vipimo:

Tambi nyembamba sana (Roasted Vermicelli)                 200 gm

(Za brown tayari zimeshachomwa (roasted))

Samli                                                                          3 vijiko vya supu

Maziwa                                                                        7 gilasi             

Sukari                                                                         1 kikombe

Siagi                                                                            2 Vijiko vya supu

Njugu za Pistachio

(zilizokatwa ndogo ndogo)                                           ½ Kikombe

Lozi

(Zilizomenywa na kukatwa ndogo ndogo)                      ½ Kikombe

Zabibu kavu                                                               ½  Kikombe

Hiliki                                                                           ½ kijiko cha chai

Vanilla                                                                        2 kijiko cha chai

Namna Ya Kutayarisha Na Kupika

1)   Zikatekate tambi na zikaange kidogo tu kwa  samli.  

2)   Tia maziwa gilasi 5   kwanza

3)   Tia sukari, pistachio, lozi, zabibu, hiliki na vanilla.

4)   Wacha ichemke kidogo tu kisha epua wacha ipowe.

5)   Ukumbusho: Hazitaki kupikwa sana kwani zinawiva mara moja tu.

6)   Ikishapowa tia siagi na maziwa  gilasi 2 yalio baridi sana koroga vizuri

7)   Mimina katika bakuli kisha pambia juu yake lozi nyingine kidogo.