Petit French Rolls Crispy Crust, Light & Fluffy Inside

Ingredients:

Bread or all purpose flour 300g

Sugar 16g

Dry yeast 7g

Water 80ml

Milk 120ml

butter 24g (room temperature)

Preparation & Cooking Method:

Combine flour & salt, keep aside
Next combine wet ingredients together warm milk, water, sugar & yeast. Keep 5 to 10 minutes for the yeast to activate! It will rise and become frothy/bubbly
Later add the yeast mixture to the dry and knead for 10 minutes
Next add the butter and knead for another 5 minutes
Make the dough into a round shape and leave it to rise for 1 hour or so at a warm place!
Later degas the dough and divide them into equal size balls & cover them with a wet cloth for 15 minutes
Deflate the dough slightly & round each dough again & line them up on a baking sheet and keep to rise for another 30 to 40 minutes

Dust the dough with flour & slash the top with one cut & add 2g on butter on top

Bonyeza