Khubz Al-Jibaab Bil ‘Asal (UAE)

Khubz Al-Jibaab Bil ‘Asal (UAE)



1 egg
1 tsp yeast
3 tsp milk powder
3 tsp sugar
1 tsp cardamom powder
pinch of saffron
¼ oil
1 cup flour
1 ½  cup water


Preparation & Cooking Method:

  • Add the egg, yeast, milk powder, sugar, cardamom, saffron and mix well.
  • Add 1 cup water and 1 cup flour. Mix well.
  • Let to rise for 1 hour.
  • Add ¼ cup oil and ½ cup water.
  • Pour on pan and fry without any oil till golden colour. Serve hot with honey or maple syrup.